Nautilus Collection is the brand for high-end products fresh and smoked seafood.
Discover unique products, the fruit of Nautilus know-how: fresh, tasty crab, meticulously shelled by hand.
At the heart of our smoking workshop, located in Anjou, our curers use their expertise and passion to work the fish using traditional techniques. We pay particular attention to each stage of the process, to preserve the authentic taste of the smoked fish and offer our customers an unrivalled culinary experience. Our production unit is one of only 5 smokers in France to offer Label Rouge products.
To offer you the very best in quality, we select our fish and shellfish from farms or fishing grounds that meet strict specifications. This traditional know-how is applied to all the products we work with: herring, trout, mackerel, crab, haddock, tuna, pollack, etc.
Scottish salmon is a fish renowned for its exceptional quality and taste. Here are some interesting facts about this iconic fish:
Traditional farming: Raised in fish farms along the Scottish coast, it benefits from the pure water of rivers and lochs.
Strict regulations: The Scottish salmon industry is subject to strict regulations to ensure optimum farming conditions.
Healthy feed: The salmon are fed on natural feed, giving them a distinctive flavor and a high content of health-promoting omega-3 fatty acids.
Traceability: Each fish can be traced from its farm to the consumer's plate, guaranteeing the origin and quality of the product.
